Ah Keat Seafood 阿吉海鮮飯店

Hi everyone, it has really been a while. Well, almost been like a year, how is everyone doing?

Checking back some recent comments, just realized that there are some loyal readers did say hi a while back. Am touch. Thank you for dropping by. Am doing fine, just getting older :) I took up photography, some of my not-so-updated work can be found here. Feel free to pay a visit to catch on with my recent life through the lens :) I hope all of you are doing fine as well :)

Well jasonlou supposed to be retired from blogging, but there is one incident at Ah Keat Seafood not long a go, i think mid of last month (February) has "agitated" jasonlou to write a "rare" review on this blog. I even went further down the road by posting the same comment below on every other blog reviews that i can find from google search, to spread the words. Help me spread the words also if you read this and agree with me.

Here goes the story...

Address & Contact Number
No. 6881 Lorong Merbau 1
Off Jalan Raja Uda
13000 Butterworth

Tel: +604-323 3319, +6012-425 8552, +6012-491 8736

Not long back, early this year, like many of you, I read a forwarded email about a blogger posting regarding this Ah Keat Seafood. Since my good friend from KL is here that time, I brought my friend there to give it a try. It was first for both of us, but unfortunately, it turns out to be the worst dining experience I/we ever had. 

highlights:-
1. the place is always FULL with customer from opening to closing. You know why? Because everybody has to wait MINIMUM 30mins from order to dish serving. My encounter, waited 50mins before first dish is served!
2. losing my patient, i went to counter wanting to pay the drinks and plan to split. Cashier refused and the cook looked at me like “WTF”
3. Cook tag-line “we cook what, you eat what, WTF!”. Story line: my friend ordered “Kam Heong (cantonese) bamboo clamp”, but the one served looks wet and no curry at all. I asked the waiter “what is this?”. “sweet and sour bamboo clamp!” she replied. Then i asked “What did we order?”. “Kam Heong bamboo clamp!” she replied without any hesitation. “Well, our cook may be want to cook all the same (meaning dont want to wash the wok so many times), sooo…” the waiter add on and looking at me as if i need to take it or leave it, WTF! I tell her “I CANNOT ACCEPT THIS!”. So, she took it back to the cook. After 5mins, she came back with the same plate of “thing”, just re-wok again with some chillies and still wet like “sweet and sour!” WTFFFFFFF! the dish tasted like crap!
4. 2 crabs fried with salted egg yolk, 2 steamed mantis prawn, 1 plate of so called “Kam Heong + sweet & sour” bamboo clamp cost us RM130!

Well, if you can wait, dont mind what being served and dont mind pay more, why NOT!

- The End -

:) help spread the word ya